Ingredients : 

Sausage (serves six)

1 tablespoon of ghee

1 lb. of ground lamb

1 teaspoon sea salt

2 teaspoons ground fennel seed

2 tablespoons apple cider vinegar

2 tablespoons coconut amino Plate (for one)

½ avocado Handful of organic green mix (e.g. arugula, mizuna, baby kale, etc.)

1 cup of ferments (here: sauerkraut and cauliflower)

1 tablespoon olive oil

Juice from ½ lemon

Pinch of salt

Instructions : 

Mix all remaining sausage ingredients (except for the ghee) kneading well. Taste and adjust flavors as you like.

Shape your sausage to your desired form – round or long.

Heat up a skillet with ghee in it.

Add sausages and fry them for approximately 7 minutes on one side and 4 minutes on the other.

Mix green salad mix with olive, lemon and salt and toss till all the baby leaves are well covered.

Place greens on a large plate, then add your sausage, avocado and ferments to the plate.