Total Time: 25 Minutes Prep Time: 15 Minutes Cook Time: 10 Minutes Yield: 8 servings

Ingredients : 

1 tablespoon olive oil

½ cup green beans, cut into 1-inch pieces

1 cup sliced carrots ½ cup peas

1 tablespoon grated ginger

2 teaspoons garlic paste ½ cup chopped eggplant

2 tablespoons chopped cilantro

3 cups cooked rice ½ sweet onion, chopped

Instructions : 

Heat the oil in the pan over medium heat.

Fry the ginger, onion, and garlic for about 3 minutes or until softened.

Add in the peas, eggplant, carrot, and green beans and fry for 3 Minutes.

Add the cilantro and rice.

Stir-fry constantly, for about 10 minutes or until the rice is heated.

Serve immediately.

Nutrients Values: Calories: 290KCAL – Fat: 8.8g – Protein: 10.2g – Carbs: 49.4g